Cannabis Mashed Potatoes Recipe

Ingredients

• 2 lbs of potatoes
• 4 tablespoons cannabutter
• 4 tablespoons sour cream or plain cream cheese
• Salt and pepper
• ¼ to ½ cup of milk or cannamilk for increased potency
• 2 cloves of garlic minced or 1 tsp of garlic powder

Instructions

1. Cut the potatoes in half or quarters to make medium-sized pieces.
2. Place the potatoes in a saucepan filled with water and bring to a boil. Cook until fork-tender, between 20–30 minutes.
3. Drain the potatoes and remove their skins.
4. Add the cannabutter, garlic and sour cream to the bowl along with a splash of milk (don’t add it all at once.)
5. Mash the contents, adding just a splash of milk each time until you’ve reached the desired consistency.
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6. Stir in salt and pepper to taste.

This recipe is available for download HERE

original recipe from satorimj.com