Cannabis Mashed Potatoes Recipe


  • 2 lbs of potatoes
  • 4 tablespoons cannabutter
  • 4 tablespoons sour cream or plain cream cheese
  • Salt and pepper
  • ¼ to ½ cup of milk or cannamilk for increased potency
  • 2 cloves of garlic minced or 1 tsp of garlic powder


  1. Cut the potatoes in half or quarters to make medium-sized pieces.
  2. Place the potatoes in a saucepan filled with water and bring to a boil. Cook until fork-tender, between 20–30 minutes.
  3. Drain the potatoes and remove their skins.
  4. Add the cannabutter, garlic and sour cream to the bowl along with a splash of milk (don’t add it all at once.)
  5. Mash the contents, adding just a splash of milk each time until you’ve reached the desired consistency.
  6. Stir in salt and pepper to taste.

This recipe is available for download HERE

original recipe from

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