Ingredients
- 4 quarts popped popcorn
- 1 cup brown sugar
- 1/2 cup corn syrup light
- 1/2 cup cannabis butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 250 degrees Fahrenheit. Spray a large shallow roasting pan with cooking spray and add popcorn. In a separate bowl mix brown sugar, corn syrup, cannabis butter, and salt in a heavy saucepan.
- Stirring constantly, bring to a boil over medium heat. Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well. Pour syrup over warm popcorn, stirring to coat evenly. Bake for 45 minutes, stirring occasionally.
- Enjoy! Keep refrigerated for extended shelf life.
This recipe is available for download HERE
Original recipe from thecannaschool.com
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