Ingredients
2 cups all-purpose flour
4 Tbsp sugar (canna-sugar may be substituted to increase potency)
1 Tbsp baking powder
½ Tsp salt
2 large eggs
1 ½ cups whole milk (canna-milk may be substituted to increase potency)
¾ cup canna-butter, melted
1 teaspoon vanilla extract
Instructions
1. In a bowl, combine dry ingredients: flour, sugar, salt, baking powder
2. In another bowl, combine wet ingredients: beat the eggs with the milk, then add the vanilla extract
3. Stir the wet ingredients into the dry ingredients until just combined
- Do not over-mix, batter will be thick and slightly lumpy
4. Bake in a preheated waffle-iron according to manufacturer’s directions until golden brown