This recipe can be used with your favorite vegetables and breakfast meats
Ingredients
Base:
1 ½ cups of mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
6 eggs
1 cup of milk (canna-milk may be used for a more potent dish)
1 pie-crust, unbaked
Filling:
1/2 cup of canna-butter
1 onion, diced
1 cup broccoli, chopped
1 head of garlic
Instructions
1. Melt canna-butter in a pan over medium heat
2. Add vegetables to butter and cook on medium heat for about 5–8 minutes (or until veggies are cooked)
- Do not let the butter or vegetables burn, to maintain potency of the butter
3. Scoop cooked vegetables into empty pie crust and cover with shredded cheeses
4. Beat eggs and milk together and pour into the pie crust
5. Bake for 35–40 minutes at 360°F
Allow quiche to cool 10 minutes before serving