This recipe can be used with your favorite vegetables and breakfast meats
Ingredients
Base:
- 4 large eggs
- salt and pepper (to tasste)
- 1 tbsp butter (canna-butter may be used to increase potency)
- 1/2 cup canna-milk
Filling:
- 2 tbsp diced green pepper
- 2 tbsp diced green onion
- 2 tbsp ham or meat of your choice
- 1/4 cup shredded cheese
Instructions
1. Beat eggs in a bowl with a whisk.
2. Add canna-milk and season with salt and pepper
3. Add any vegetables and/or meat fillings to the eggs and whisk for a few minutes until egg mixture if foamy — beating in air makes the omelette fluffy
4. Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so the bottom is evenly covered in egg.
5. Cook until egg starts to set. Lift the edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set
- Repeat until no visible liquid egg remains
6. Carefully flip omelette and cook another 30 seconds to 1 minute
7. Sprinkle cheese in one line in the middle of the omelette and fold it in half, cook another 20 seconds them slide the omelette on to the plate