Cannabis Omelette Recipe

This recipe can be used with your favorite vegetables and breakfast meats



  • 4 large eggs
  • salt and pepper (to tasste)
  • 1 tbsp butter (canna-butter may be used to increase potency)
  • 1/2 cup canna-milk


  • 2 tbsp diced green pepper
  • 2 tbsp diced green onion
  • 2 tbsp ham or meat of your choice
  • 1/4 cup shredded cheese


1. Beat eggs in a bowl with a whisk.
2. Add canna-milk and season with salt and pepper
3. Add any vegetables and/or meat fillings to the eggs and whisk for a few minutes until egg mixture if foamy — beating in air makes the omelette fluffy​

4. Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so the bottom is evenly covered in egg.

5. Cook until egg starts to set. Lift the edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set

  • Repeat until no visible liquid egg remains

6. Carefully flip omelette and cook another 30 seconds to 1 minute

7. Sprinkle cheese in one line in the middle of the omelette and fold it in half, cook another 20 seconds them slide the omelette on to the plate

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