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🥦 Cannabis-Infused Veggie Stir Fry
Quick, Colorful, and Infused with Chill — Dinner Just Got Elevated
TL;DR
Light, fast, and full of fiber, this stir fry is your new go-to for feel-good food with functional benefits. Using cannabis-infused coconut oil, it delivers a calming, anti-inflammatory lift that complements the natural nutrition of fresh veggies. Each serving is ~43.75mg THC, or scale it down to 10mg for a microdosed dinner.
✅ Anti-inflammatory
✅ Easy to digest
✅ Infused for mental calm
✅ Ready in 15 minutes
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Why You’ll Love This Recipe
It’s fast. It’s fresh. It’s forgiving. This cannabis-infused veggie stir fry is perfect for weeknights when you want real nourishment—without turning your brain into vegetable soup. Coconut oil enhances THC absorption, and the rainbow of vegetables provides everything from antioxidants to gut-healing fiber.
This is dinner you can feel good about—physically and mentally.
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Health Benefits: This Is the Real “High” Fiber Diet
✨ This stir fry isn’t just infused—it’s functional. Here’s what it brings to the table:
•🧠 Cannabis: Calms the nervous system, eases digestion, supports endocannabinoid tone
•🥥 Coconut Oil: Rich in healthy fats to improve THC absorption and brain function
•🌈 Broccoli & Bell Pepper: Packed with vitamin C, antioxidants, and phytonutrients
•🥕 Carrots & Snap Peas: Fiber-rich, great for gut health and blood sugar balance
•🌶️ Ginger & Garlic: Anti-inflammatory, immune-boosting, and flavorful
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What You’ll Need
🛠️ Materials:
•Wok or large sauté pan
•Wooden spoon or spatula
🥕 Ingredients:
•2 tbsp cannabis-infused coconut oil 🥥
•1 cup broccoli florets 🥦
•1 red bell pepper, sliced 🌶️
•1 carrot, julienned 🥕
•½ cup snap peas
•2 cloves garlic, minced
•1 tbsp ginger, grated
•2 tbsp low-sodium soy sauce or tamari
•Optional toppings: sesame seeds, sliced green onions, chili flakes
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Step-by-Step Instructions
🔥 1. Heat the Oil
In your wok or skillet, heat the infused coconut oil over medium.
Add garlic and ginger and sauté for 30 seconds until aromatic but not browned.
🌈 2. Cook the Veggies
Toss in broccoli, carrots, and bell pepper. Stir-fry for 3–4 minutes.
Add snap peas and cook for 2 more minutes, just until veggies are crisp-tender.
🥢 3. Season and Serve
Pour in soy sauce or tamari. Stir to coat everything evenly.
Optional: Top with sesame seeds, scallions, or chili flakes for a little extra heat.
Serve hot over brown rice, quinoa, or cauliflower rice for a full meal.
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🍃 Dosing Guide: Healthy, But Still Potent
Even when it’s packed with veggies, this stir fry can still pack a punch.
💡 Potency Calculation:
•2 tbsp infused coconut oil = ~87.5mg THC
•This recipe makes 2 hearty servings
🧐 Breakdown per Serving:
•Full serving = ~43.75mg THC
•Half serving = ~21.9mg THC
•¼ serving = ~10.9mg THC (ideal for beginners)
🔬 Pro Tip: Coconut oil enhances THC bioavailability, so even small portions may feel stronger than you expect. Start with a quarter plate and see how you feel.
🧠 Creative Ways to Use Cannabis Stir Fry
This isn’t just a plate of stir-fried veggies—it’s an infused flavor canvas.
🥬 Wrap It Up
Spoon the stir fry into lettuce leaves or tortillas for a grab-and-go option with crunch.
🍜 Noodle Bowl Base
Layer it over rice noodles or soba with a drizzle of infused sesame sauce.
🍳 Brunch Remix
Top with a fried egg, tofu, or sliced avocado for an infused brunch bowl.
🌯 Infused Burrito
Add some black beans and roll it into a wrap with guacamole and greens.
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💡 Pro Tips for Perfect Results
• Pre-cut your veggies so cooking is fast and even.
• Don’t overcook—you want them bright and slightly crisp, not mushy.
• Add protein like tofu, shrimp, or grilled chicken if you want something heartier.
• Start small: ¼ plate may be plenty for new users due to the oil’s high bioavailability.
• Pair with a CBD beverage or herbal tea for a calming, full-body effect.
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❌ Common Mistakes to Avoid
🔻 Overheating the Oil
If the pan’s too hot, you risk degrading cannabinoids. Medium heat is best.
🔻 Ignoring Portion Size
Don’t forget: this is a medicated meal. That “one more bite” could tip the scale.
🔻 Poor Mixing
Stir thoroughly after seasoning to evenly distribute the infused oil and flavor.
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🌿 Strain Suggestions: For a Lighter, Brighter High
Choose cannabis strains that enhance energy, creativity, or relaxation without sedation.
✅ For Mood & Energy:
•Super Lemon Haze – bright, zesty, great daytime uplift
•Tangie – citrus-forward and creativity-boosting
✅ For Calm Focus:
•Harlequin – high CBD for body ease with mental clarity
•Jack Herer – balanced, euphoric, light-hearted
✅ For Anti-Inflammation:
•ACDC – low THC, high CBD, non-intoxicating relief
•Pennywise – mellow and soothing with a gentle mental buzz
⚠️ A Note About Strains:Strain names can be misleading. What’s labeled “Super Lemon Haze” in one dispensary might feel completely different from another shop’s version.That’s because:1) There’s no consistent strain genome across the cannabis industry.2) Effects vary due to terpene profiles, cannabinoid ratios, and cultivation conditions.3) Your individual tolerance, body chemistry, and gut health all shape how you feel.👉 Take all strain suggestions with a diamond-sized grain of salt. Focus more on the effect you’re seeking—calm, uplifted, focused—and choose based on your response over time.
💬 Have a favorite veggie combo you swear by? Drop it in the comments!
📸 Snap your stir fry creation and tag #InfusedVeggieStirFry on Instagram to get featured!
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Downloadable Recipe Card: 
Stir Fry Recipe
🌿 Cannabis-Infused Veggie Stir Fry
Why You’ll Love This Recipe
It’s fast. It’s flavorful. It’s full of fiber and phytonutrients. And with cannabis-infused coconut oil in the mix, this veggie stir fry doesn’t just fuel your body—it eases your mind.
Health Benefits
- ✔ Loaded with antioxidants from colorful veggies
- ✔ Supports gut health with fiber-rich ingredients
- ✔ Cannabis = anti-inflammatory, calming, and digestive-friendly
- ✔ Coconut oil = improves THC absorption and heart health
Ingredients
- 2 tbsp cannabis-infused coconut oil
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- ½ cup snap peas
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp low-sodium soy sauce or tamari
- Optional: sesame seeds, green onions, chili flakes
Instructions
- Heat the Oil: In a wok or skillet, warm cannabis-infused coconut oil over medium heat. Add garlic and ginger—sauté for 30 seconds.
- Cook the Veggies: Add broccoli, carrots, and bell pepper. Stir-fry for 3–4 minutes. Toss in snap peas and cook for another 2 minutes.
- Season & Serve: Stir in soy sauce. Add chili flakes or sesame seeds if using. Serve over brown rice, quinoa, or cauliflower rice.
Dosing Guide
2 tbsp infused coconut oil = 87.5mg THC
Makes ~2 servings
Dose per Serving:
🥦 Full = ~43.75mg THC
🥄 Half = ~21.9mg THC
👶 ¼ serving = ~10.9mg THC
Pro Tip: Coconut oil boosts bioavailability—dose mindfully!
Strain Reminder: Strains aren’t always what they claim. Names can change, effects can vary, and testing isn’t always rigorous. Take these suggestions with a diamond-sized grain of salt 💎—and trust your body, not just the label.