Ingredients
- 2 cups shredded green cabbage
- 1 Tbsp lime juice
- 1/2 Tsp salt
- 3 Tbsp cilantro
- 1/4 cup canna-oil
- 1 tomato, diced
- 1/2 cup salsa
- 1/2 onion, diced
- 1 jalapeno, diced
- 1 avocado, sliced
- Meat of choice (fish or a ground meat like beef or turkey)
- 4 corn tortillas
Directions
1. Cook choice of meat with fajita seasoning in frying pan, set aside
2. In a large bowl, mix shredded cabbage, line juice, salt and cilantro
3. In a separate bowl, mix canna-oil with tomato, onion, jalapeno and salsa
4. Wrap the tortillas in paper towels and heat in the microwave for 30 seconds, or until warm
5. Fill each tortilla with meat, cabbage mixture, cannabis salsa mixture and diced avocado
- Serve with lime wedge
