A luxurious mug of cannabis hot chocolate topped with marshmallows and cinnamon

Cannabis-Infused Spicy Hot Chocolate — Sip, Soothe, and Feel the Glow

A ceramic mug of cannabis-infused spicy hot chocolate with steam curling upward
Spicy, steamy, and soothing—every sip is a warm invitation to unwind

Cannabis-Infused Spicy Hot Chocolate — Sip, Soothe, and Feel the Glow

There’s hot chocolate… and then there’s this: a creamy, cocoa-rich, cannabis-kissed mug of firelight and calm. This spicy hot chocolate recipe doesn’t just warm your hands—it grounds your mood, softens your edges, and coaxes a little smile from deep within. Whether you’re wrapping up a snow day or settling into a self-care night, this edible drink delivers comfort with a kick.

What makes it unique? It’s got the usual luxuries—dark chocolate, warm milk, a swirl of vanilla—but also a whisper of cayenne, a hint of cinnamon, and a measured dose of cannabis-infused coconut oil. That’s what elevates this drink into a relaxing ritual for the senses, not just a sweet treat.

Imagine this: steam curling from a deep mug, the first sip surprising you with just the right amount of heat, followed by silky, slow-building calm. Yeah, we’re going there.


Dark cocoa, cinnamon sticks, cayenne, and cannabis oil laid out on a dark board
Cocoa, spice, and everything calming—this is where function meets flavor.

Why Cannabis-Infused Hot Chocolate Is a Game-Changer

Let’s talk about why this particular edible drink hits differently—literally and emotionally. It’s cozy, medicinal, customizable, and shockingly easy to make. Here’s what this cup brings to the table:

🍫 Cocoa is a natural mood booster—rich in flavonoids that support heart health and calm your nervous system.

🔥 Cinnamon and cayenne add warmth, circulation support, and metabolic benefits, all while deepening the flavor.

🌿 Cannabis-infused coconut oil delivers THC or CBD in a fat-soluble form, promoting relaxation and relief.

💤 The drink is great before bed—especially when you want something soothing without the sugar crash.

🥛 It’s adaptable—you can make it vegan, low-sugar, or even non-euphoric with CBD or CBG.


Ingredients & Equipment

You won’t need anything fancy, but intention and quality ingredients go a long way. Choose a chocolate you love, a milk that foams well, and cannabis oil that’s been decarboxylated and infused properly.

Ingredients

🥛 2 cups whole milk (or oat/almond for dairy-free)

🍫 ¼ cup dark chocolate chips (or chopped chocolate bar, 60–75% cacao)

🥥 1 tablespoon cannabis-infused coconut oil

🌿 ½ teaspoon ground cinnamon

🌶️ ⅛ teaspoon cayenne pepper (adjust to taste)

🍨 1 teaspoon vanilla extract

💧 Optional: maple syrup or agave for sweetness

Equipment

🛠️ Small saucepan

🛠️ Whisk

🛠️ Mug (bonus points if it’s oversized or cozy-looking)


A close-up of chocolate being whisked into milk on a stove
Whisk, stir, melt, and infuse—this is where the alchemy happens

How to Make Cannabis-Infused Spicy Hot Chocolate

Step 1: Warm the Milk

In a small saucepan over medium heat, pour in your milk of choice. Heat it until it’s steamy but not boiling—boiling can scald the milk and affect flavor. Give it a gentle stir now and then to keep things smooth.

Step 2: Add the Chocolate & Spice

Lower the heat and whisk in the dark chocolate chips. Stir constantly until melted and fully blended. Then add cinnamon, cayenne, and vanilla extract. The aroma should start to bloom at this point—this is where it starts to smell like winter magic.

Step 3: Stir in the Cannabis-Infused Coconut Oil

Turn the heat to low and stir in the cannabis oil until fully incorporated. You should see a glossy finish and slightly thicker texture. This is your sip of serenity.

Step 4: Pour & Garnish

Remove from heat and pour into your favorite mug. Top with whipped cream, marshmallows, a cinnamon stick—or nothing at all. Sometimes the best moments are unadorned.


Dosing Guide: How Much Is in My Mug?

Here’s a quick calculation based on 1 tablespoon of infused coconut oil made with 3.5g of 20% THC cannabis (700mg total):

💡 1 tbsp infused oil = ~43.75mg THC

🍫 2 servings per recipe = ~21.9mg THC per mug

🫖 ½ mug = ~10.9mg THC

🥄 ¼ mug = ~5.5mg THC

Beginner-Friendly Tip: If you’re new to edibles, start with just ¼ mug (~5mg THC), wait at least 90 minutes, and see how your body responds. Onset is typically 30–90 minutes, and effects may last 4–6 hours.

 
⚠️ Dosing Caveat: This dosing guide is an estimate. Actual potency can vary based on your cannabis’s THC percentage, how well it was decarboxylated, the infusion method used, and your body’s individual sensitivity to edibles. Start low, sip slow, and allow plenty of time before increasing your dose.

Want a Non-Euphoric Version?

Absolutely possible. Simply swap in one of the following instead of THC-infused oil:

🌿 CBD oil for anti-anxiety and anti-inflammatory benefits

🌿 CBG or CBC oil for mood lift without intoxication

🌿 Use a 10:1 CBD:THC blend to dramatically lower the euphoric effect

You can even make CBDA or THCA infusions if you want the raw, non-psychoactive cannabinoids while keeping the warm beverage vibe intact.


A luxurious mug of cannabis hot chocolate topped with marshmallows and cinnamon
Dress it up or sip it pure—this drink is yours to ritualize.

Creative Ways to Use Spicy Hot Chocolate

🍪 Pair it with a CBD cookie for a double-chill snack

📚 Sip it while reading, journaling, or watching snowfall

🧘 Drink it before a bath, meditation, or nighttime stretch

🧊 Let it cool slightly and pour over vanilla ice cream for a spicy affogato

🌌 Make it part of your bedtime ritual instead of a glass of wine

🎨 Use it to start your creative time—writing, drawing, ideation

Cannabis and chocolate are both dopamine influencers, which may be why this drink boosts mood as much as it does comfort.

A ceramic mug of hot chocolate resting on a book and knit blanket
Whether it’s your first sip or your favorite ritual, this cup says “slow down.”

Final Thoughts: Sip Slow, Soothe Deep

Cannabis-infused spicy hot chocolate is more than a winter drink—it’s a moment. A small act of nourishment that warms your hands, calms your nerves, and adds a little spark to an otherwise ordinary evening.

With simple ingredients, beginner-friendly dosing, and endless opportunities to customize, this recipe is a cozy favorite waiting to happen.

Let it be your gentle nightcap, your creative warm-up, or your winter-weather hug in a mug.

Have you tried this recipe—or customized it your way? Share your creations, post your photos, and tag #InfusedHotChocolate so we can raise a cup to calm, together. ☕✨

FAQ: Cannabis-Infused Hot Chocolate, Answered

 

How do I make cannabis-infused hot chocolate at home?

Use a base of milk and dark chocolate, infuse it with cannabis coconut oil, and spice it with cinnamon and cayenne for warmth and effect.

What’s the best way to dose THC in hot drinks?

Use measured amounts of infused oil. Stir well and divide evenly between servings. Avoid guessing—precision matters with edibles.

Can I use cannabutter instead of coconut oil?

You can, but it won’t emulsify as cleanly. Coconut oil blends better into hot liquids.

Will the THC degrade when heated?

As long as you don’t boil the mixture, THC remains stable. Low, steady heat is your friend.

Can I make this with CBD instead?

Yes! Just use CBD-infused oil in place of THC oil. It won’t be intoxicating, but still soothing.

How long do effects last from cannabis hot chocolate?

Typically 4–6 hours depending on dose, metabolism, and tolerance.

What’s the best milk to use?

Whole milk gives the richest mouthfeel. Oat milk and almond milk are great for dairy-free versions. If you’re daring, we have posted a recipe here on CEDclinic.com for making medicated milk!

How strong is homemade cannabis hot chocolate?

That depends on your infusion strength. This recipe yields ~22mg THC per mug using standard oil.

Can I refrigerate and reheat it later?

Yes—store in the fridge for up to 3 days. Reheat gently without boiling.

Is this a good edible for beginners?

Yes, if dosed carefully. Start with ¼ mug or less, especially your first time.

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