Cannabis S’mores Cookies Recipe


  • ¼ cup cannabuter, room temperature
  • ½ cup regular butter, room temperature
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 eggs, room temperature
  • 1 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ½ tsp sea salt
  • 1 cup mini chocolate chips
  • 1 cup mini marshmallows
  • 18 graham crackers
  • Coating chocolate, melted


  1. Preheat oven to 350°F/175°C. Line a cookie sheet with parchment paper.
  2. Cream the regular butter, cannabutter, brown sugar & white sugar together until fluffy.
  3. Beat in eggs one at a time. Beat in the vanilla.
  4. In a small bowl, mix together the flour, cinnamon, baking soda & salt. Add to the creamed mixture. Mix well.
  5. Add the mini chocolate chips & mini marshmallows. Mix until evenly distributed.
  6. Evenly space the graham crackers on the prepared liner. Use a 2 oz scoop to portion the cookies & place in the center of the graham cracker.
  7. Bake for 12–15 minutes. Allow the cookies to cool. Push all of the baked cookies together & drizzle with coating chocolate. Allow the chocolate to set & enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *