Ingredients

• ¼ cup cannabuter, room temperature
• ½ cup regular butter, room temperature
• 1 cup brown sugar
• ½ cup white sugar
• 2 eggs, room temperature
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp cinnamon
• ½ tsp baking soda
• ½ tsp sea salt
• 1 cup mini chocolate chips
• 1 cup mini marshmallows
• 18 graham crackers
• Coating chocolate, melted

Directions

1. Preheat oven to 350°F/175°C. Line a cookie sheet with parchment paper.
2. Cream the regular butter, cannabutter, brown sugar & white sugar together until fluffy.
3. Beat in eggs one at a time. Beat in the vanilla.
4. In a small bowl, mix together the flour, cinnamon, baking soda & salt. Add to the creamed mixture. Mix well.
5. Add the mini chocolate chips & mini marshmallows. Mix until evenly distributed.
6. Evenly space the graham crackers on the prepared liner. Use a 2 oz scoop to portion the cookies & place in the center of the graham cracker.
7. Bake for 12–15 minutes. Allow the cookies to cool. Push all of the baked cookies together & drizzle with coating chocolate. Allow the chocolate to set & enjoy!