Ingredients
-1.5 cups all-purpose flour
-1 Tbsp sugar (canna-sugar may be substituted to increase potency)
-1 Tbsp baking powder
-1 Tsp salt
-1 large egg
-1.25 cups whole milk (canna-milk may be substituted to increase potency)
-3 Tbsp of melted canna-butter or oil
-1 teaspoon vanilla extract (optional)
Instructions
1. In a bowl, combine dry ingredients
2. In another bowl, combine wet ingredients
3. Stir the wet ingredients into the dry ingredients until just combined
- Do not over-mix, batter will be thick and slightly lumpy
4. Heat a large frying pan with with a small amount of butter or oil
5. Pour 1 cup of batter in the center of the pan. Fry 2–3 minutes before flipping
6. Fry an additional 3–5 minutes or until pancake reaches your preferred doneness and remove from pan
7. Garnish with your favorite toppings; powdered sugar, syrup, butter, chocolate chips or whatever you might enjoy!