This soup can be enhanced with any of your favorite vegetables.
Materials
- Soup Pot
- Frying Pan
- Hand-Blender or Regular blender (optional)
Ingredients
- 3 cups vegetable stock
- 1 cup chopped broccoli
- 1/2 red onion, chopped
- 2 stalks of celery, chopped
- 1 and 1/2 cup heavy cream (canna-cream may be substituted or blended with regular cream for increased potency)
- 2 TBSP olive oil
- Fresh cilantro (optional)
- Salt and Pepper to taste
- Canna-Oil (dose-dependent)
Directions
1. Heat vegetable stock and broccoli in a large pot
- Boil for around 6 minutes
2. On another burner, saute garlic, onion and celery in olive oil until soft — about 4 minutes
3. Take the pan off the heat and add desired dose of canna-oil to vegetables
- Stir thoroughly and then pour mixture in to the big soup pot
- Be sure to scrape all material to get the maximum amount of canna-oil
4. Heat for another 6–8 minutes then reduce heat to low and add heavy cream, add salt and pepper to taste
5. Let simmer for 5 minutes, serve hot
Garnish with cilantro if desired