Ingredients

• 4 Pork chops
• Salt and pepper
• 1 Tbsp minced rosemary
• 2 Cloves minced garlic
• 1/2 Cup canna-butter
• 1 Tbps canna-oil

Instructions

1. Preheat oven to 375°F. Season pork chops with salt and pepper

2. In a small bowl, combine canna-butter with rosemary and garlic. Set aside

3. In an oven-safe skillet over medium heat, heat canna-oil and add pork chops. Sear until golden, about 4 minutes, flip and cook for another 4 minutes.

4. Brush pork-chops generously with the garlic canna-butter mixture and place skillet in the oven to bake for 10–12 minutes. Serve with more garlic butter.

• ​If you do not have an oven-safe skillet, you may use a regular one and transfer to a baking dish. Be sure to collect all the oil from the pan when transferring.

This recipe is available for download HERE

Original recipe from Eat Your Cannabis.com