Cannabis Garlic and Rosemary Pork Chops Recipe


  • 4 Pork chops
  • Salt and pepper
  • 1 Tbsp minced rosemary
  • 2 Cloves minced garlic
  • 1/2 Cup canna-butter
  • 1 Tbps canna-oil


1. Preheat oven to 375°F. Season pork chops with salt and pepper

2. In a small bowl, combine canna-butter with rosemary and garlic. Set aside

3. In an oven-safe skillet over medium heat, heat canna-oil and add pork chops. Sear until golden, about 4 minutes, flip and cook for another 4 minutes.

4. Brush pork-chops generously with the garlic canna-butter mixture and place skillet in the oven to bake for 10–12 minutes. Serve with more garlic butter.

  • ​If you do not have an oven-safe skillet, you may use a regular one and transfer to a baking dish. Be sure to collect all the oil from the pan when transferring.

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