Cannabis Crab Cakes Recipe


  • 3 Tbsp mayonnaise
  • 2 Tsp Dijon mustard
  • 1/2 Tsp salt
  • 1/2 Tsp pepper
  • 2 Eggs, lightly beaten
  • 1lb Lump crab meat
  • 2 Tbps finely chopped parsley
  • 3 Tbsp canna-butter


1. Whisk together mayonnaise, mustard, salt, pepper and eggs. Then gently stir in crab meat, panko and parsley.

2. Shape mixture in to 12 (3-inch) patties, pressing gently to flatten. Cover with plastic wrap and refrigerate for 1hr.

3. Melt half the canna-butter in large, nonstick skillet over medium heat. Add 6 patties to the pan and cook for 2 minutes on each side, or until golden brown. Repeat with the remaining half of canna-butter and remaining 6 patties.

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