Ingredients

• 2/3 cup Cannabis oil (coconut or olive oil will work)
• 4 large potatoes peeled
• 3 tbsp salt

Instructions

1. Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
2. Cut your peeled potatoes into strips (cut them into fries!) and spread them evenly on the baking sheet. Drizzle the cannabis-infused oil over them and season with salt. Try to coat each fry relatively evenly with the oil so that there is a consistent potency.
3. Cook the fries until they are golden brown. Around 15–20 minutes.
4. Allow the fires to cool down, around 5 minutes.
5. Divide the fries into equal proportions and serve.