Materials
-Medium Sauce-Pan
-Thermometer
-Mesh-sieve or cheesecloth
Ingredients
![](https://miro.medium.com/v2/resize:fit:200/0*nagq8ynH8_EFcHdY.jpg)
-6 grams cannabis flower
-1 pound unsalted butter
Directions
![](https://miro.medium.com/v2/resize:fit:201/0*1q-tylBqyY_aryEr.jpg)
1. Decarboxylate the cannabis
- Heat the oven to 225°F. Spread cannabis buds out into an even layer on a baking sheet and place in the oven.
Take care not to let the temperature go over 225°F and burn (if this happens, you can lose potency). - Bake for about 35–40 minutes, then remove from the oven and cool before grinding into a coarse powder.
- The decarboxylated cannabis will keep in an airtight container in a cool, dark place for up to 2 months
![](https://miro.medium.com/v2/resize:fit:178/0*sinrnK1SGyJtAsHZ.jpg)
2. Heat the butter in a saucepan over medium-low heat. Add the decarboxylated cannabis and cook, taking care not to let the temperature go over 200°F for about 45 minutes.