This soup can be enhanced with any of your favorite vegetables.

Materials

• Soup Pot
• Frying Pan
• Hand-Blender or Regular blender (optional)

Ingredients

• ​3 cups vegetable stock
• 1 cup chopped broccoli
• 1/2 red onion, chopped
• 2 stalks of celery, chopped
• 1 and 1/2 cup heavy cream (canna-cream may be substituted or blended with regular cream for increased potency)
• 2 TBSP olive oil
• Fresh cilantro (optional)
• Salt and Pepper to taste
• ​Canna-Oil (dose-dependent)

Directions

1. Heat vegetable stock and broccoli in a large pot

• Boil for around 6 minutes

2. On another burner, saute garlic, onion and celery in olive oil until soft — about 4 minutes ​​

3. Take the pan off the heat and add desired dose of canna-oil to vegetables

• Stir thoroughly and then pour mixture in to the big soup pot
• Be sure to scrape all material to get the maximum amount of canna-oil

4. Heat for another 6–8 minutes then reduce heat to low and add heavy cream, add salt and pepper to taste
​
5. Let simmer for 5 minutes, serve hot 

​Garnish with cilantro if desired

This recipe is available for download HERE

The original recipe is from Royal Queen Seeds