How to Make Homemade Cannabis Oil
Dietary Labels
Materials
-Medium Sauce-Pan
-Thermometer
-Mesh-sieve or cheesecloth
Ingredients

-6 grams cannabis flower
-2 cups oil (olive, coconut, canola or vegetable oil)
Directions

1. Decarboxylate the cannabis
- Heat the oven to 225°F. Spread cannabis buds out into an even layer on a baking sheet and place in the oven.
Take care not to let the temperature go over 225°F and burn (if this happens, you can lose potency). - Bake for about 35–40 minutes, then remove from the oven and cool before grinding into a coarse powder.
- The decarboxylated cannabis will keep in an airtight container in a cool, dark place for up to 2 months

Have thoughts on this? Share it:
Get the next evidence review in your inbox
Plain-language summaries of the newest cannabis research, written by a physician. Free to read, and you can unsubscribe at any time.
Join the growing cannabis community. Free. One-click subscribe. Delivered by Substack.


